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Clinical Nutrition

Clinical Nutrition

All protocols are customizable. Costs vary according to the tailormade needs of each patient.

Clinical Nutrition deals with the prevention, diagnosis and management of nutritional and metabolic changes related to acute or chronic disease.

Clinical nutrition is important for patients to deal with acute or chronic disease, injuries, surgery and recovery. Clinical cases such as diabetes mellitus, hypertension, dyslipidemias, fatty infiltration, inflammatory bowel diseases, eating disorders, surgical procedures, chronic kidney disease or cancer and many more need specific eating guidelines, supplements and vitamins. Dietary intervention is customized for each case following the European guidelines for each clinical condition.

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